Effects of pulsed light on the post­harvest quality and shelf-life of highbush blueberries (cv. Draper)

Blueberry consumption has been a burgeoning interest attributed to their nutritional and health benefits. However, the main limitation to blueberry marketability is their perishability due to water loss, fungal, and mechanical damage during post-harvest preservation. In this study, pulsed light (PL)...

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Bibliografische Detailangaben

Hauptverfasser:	Anubhav Pratap-Singh, Maryam Shojaei, Anika Singh, Yutong Ye, Ronit Mandal, Yifan Yan, Joana Pico, Eric M. Gerbrandt, Simone D. Castellarin
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2023-06-01
Schriftenreihe:	Applied Food Research
Schlagworte:	Small berries Post-harvest technology Non-thermal processing Fruit quality Firmness Antioxidant capacity
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S2772502223000124
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