Food temperature altered macronutrients induced changes in satiety hormones; glucagon - like peptide -1 and cholecystokinin and their correlation with subjective satiety

BACKGROUND: The benefits of dietary macronutrients for weight management depend on the integrity of gut hormones. The role of food temperature in the release of satiety hormones and satiety needs elucidation. We aimed to determine the impact of different food temperatures with varying macronutrient...

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Hlavní autoři:	Naila Hamid, Muhammad O. Malik, Bibi Hajira, Inayat Shah, Mahnoor Azhar
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Wolters Kluwer Medknow Publications 2024-07-01
Edice:	Journal of Family and Community Medicine
Témata:	food temperature high-fat diet high-protein diet hormones nutrients satiety response
On-line přístup:	https://journals.lww.com/10.4103/jfcm.jfcm_356_23
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!