Chemical composition of taro mucilage from different extraction techniques found in literature
Taro mucilage has promising functions as a natural additive in the food industry, acting mainly as a thickener, stabilizer, and emulsifier. However, these properties can be altered by the extraction technique, which consequently can change its chemical composition. The objective of this review artic...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2024-06-01
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| Schriftenreihe: | Food Chemistry Advances |
| Schlagworte: | |
| Online-Zugang: | http://www.sciencedirect.com/science/article/pii/S2772753X24000443 |
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