Effects of adding Huangshui on the yield and quality of strong-flavor Baijiu
In order to explore the effect of adding Huangshui on the yield and quality of strong-flavor (Nongxiangxing) Baijiu, using a solid-state fermentation tank with a top that can add Huangshui as the fermentation vessel, the physical and chemical indicators of the fermented grains and the content of mai...
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| Главный автор: | |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Editorial Department of China Brewing
2024-02-01
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| Серии: | Zhongguo niangzao |
| Предметы: | |
| Online-ссылка: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-2-174.pdf |
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