Occurrence, characterization, and antibiogram of Staphylococcus aureus in meat, meat products, and some seafood from Libyan retail markets

Aim: The aim of the current investigation was to screen the presence of Staphylococci spp., especially S. aureus in meat, meat products of different animal species, and some seafood sold in some retail markets in Libya using cultural and molecular techniques, and to study their antibiotics resistanc...

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Detalhes bibliográficos

Principais autores:	Hesham T. Naas, Ramadan A. Edarhoby, Aboubaker M. Garbaj, Salah M. Azwai, Said K. Abolghait, Fatim T. Gammoudi, Ashraf A. Moawad, Ilaria Barbieri, Ibrahim M. Eldaghayes
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Veterinary World 2019-06-01
coleção:	Veterinary World
Assuntos:	16S rDNA antibiogram meat products meat seafood Staphylococcus aureus
Acesso em linha:	http://www.veterinaryworld.org/Vol.12/June-2019/30.pdf
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