Seasonal Effect of Ultraviolet Irradiation on Polymethoxyflavone and Hesperidin Content in Ponkan and Tachibana Flavedo
Ponkan (Citrus reticulate) and Tachibana (Citrus tachibana) contain large amounts of polymethoxyflavones (PMFs). To produce highly functional food with high potential, it is important to develop technologies to increase their PMF content. Nobiletin content of the flavedo changed in harvested ‘Ohta P...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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American Society for Horticultural Science (ASHS)
2020-06-01
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| Serie: | HortScience |
| Soggetti: | |
| Accesso online: | https://journals.ashs.org/hortsci/view/journals/hortsci/55/7/article-p1078.xml |
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