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Chemical profiling of six samples of Brazilian propolis

Six samples of Brazilian propolis from Minas Gerais and Paraná states were analyzed to identify the constituents (GC/MS and HPLC/MS) and to determine their contents (HPLC and external standardization). All samples contained characteristic constituents of green propolis, but the samples from Minas Ge...

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Principais autores: Caroline C. Fernandes-Silva, Antonio Salatino, Maria Luiza F. Salatino, Ernesto D. H. Breyer, Giuseppina Negri
Format: Artigo
Sprog:Inglês
Udgivet: Sociedade Brasileira de Química 2013-01-01
Serier:Química Nova
Fag:
Brazilian propolis
caffeoylquinic acids
phenylpropanoids
Online adgang:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000200006&lng=en&tlng=en
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