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Dietary Exposure to Acrylamide in Spanish University Canteens by the Duplicate Diet Method

During the university period, many students adopt new dietary patterns, sometimes including the excessive consumption of highly processed foods, which can expose them to process contaminants such as acrylamide. This research aimed to evaluate the dietary exposure to acrylamide of Spanish university...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Lucía González-Mulero, Cristina Delgado-Andrade, Francisco J. Morales, Marta Mesías
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: MDPI AG 2023-11-01
Цуврал:Foods
Нөхцлүүд:
Онлайн хандалт:https://www.mdpi.com/2304-8158/12/23/4263
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