Quality Dahi Preparation in Automated Controlled Ambient Conditions
This automated controlled system eliminates the need of two separate places for incubation of the curd at higher temperature in the range of 39 to 43°C and then shifting the set curd cups into cold rooms for storage purpose and kept at about 4 to 5°C.The transient cooling process of dahi, set in cu...
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| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Puspa Publishing House
2021-04-01
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| Seri Bilgileri: | International Journal of Bio-Resource and Stress Management |
| Konular: | |
| Online Erişim: | https://ojs.pphouse.org/index.php/IJBSM/article/view/4077 |
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