The Role of Diet in Parkinson’s Disease
The aim of this review is to examine the intersection of Parkinson’s disease (PD) with nutrition, to identify best nutritional practices based on current evidence, and to identify gaps in the evidence and suggest future directions. Epidemiological work has linked various dietary patterns and food gr...
Guardado en:
| Autores principales: | , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
SAGE Publishing
2024-08-01
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| Colección: | Journal of Parkinson’s Disease |
| Acceso en línea: | https://doi.org/10.3233/JPD-230264 |
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