Inhibitory Effect of Certain Chemical Food Preservatives against Cercospora Leaf Spot Disease of Sugar Beet
The antifungal activity of citric acidand its salt (sodium citrate) as chemical food preservatives was evaluated against Cercospora beticola in vitro and in vivo. The inhibitory effect of both compounds was studied against mycelial growth of the pathogen in vitro at concentrations, i.e. 0, 10, 20, 3...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | Artigo |
| Iaith: | Árabe |
| Cyhoeddwyd: |
Mansoura University, Faculty of Agriculture
2018-05-01
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| Cyfres: | Journal of Plant Protection and Pathology |
| Pynciau: | |
| Mynediad Ar-lein: | https://jppp.journals.ekb.eg/article_41669_7a93cc72ed1874191a0634b467eb5009.pdf |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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