A Mathematical Model for Swallowing of Concentrated Fluids in Oesophagus
This model investigates particularly the impact of an integral and a non-integral number of waves on the swallowing of food stuff such as jelly, tomato puree, soup, concentrated fruits juices and honey transported peristaltically through the oesophagus. The fluid is considered as a Casson fluid. Emp...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Wiley
2011-01-01
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| Schriftenreihe: | Applied Bionics and Biomechanics |
| Online-Zugang: | http://dx.doi.org/10.3233/ABB-2011-0044 |
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