Kajian meta-analisis pengaruh metode penyembelihan terhadap kualitas daging ruminansia
Meats of consumable livestock for humans are commonly from ruminants, such as cows, goats, lambs, buffaloes, etc. The method of slaughtering the livestock at the slaughterhouse mostly applies non-stunning or stunning methods. The stunning method uses electricity, mechanics, and gas. The slaughtering...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Universitas Trunojoyo Madura
2025-03-01
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| Series: | Agrointek |
| Assuntos: | |
| Acceso en liña: | https://journal.trunojoyo.ac.id/agrointek/article/view/25242 |
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