CYTOTOXICITY AND GENOTOXICITY OF INSTANT NOODLE SEASONING EXTRACT ON Allium cepa ROOT
The increasing consumption of instant noodles has raised concerns about their potential health and environmental impacts. This study aimed to investigate the effects of instant noodle seasoning extract on the mitotic index of Allium cepa root tip. Using A. cepa as a model organism, the study compare...
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| Główni autorzy: | , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Universiti Teknologi MARA, Negeri Sembilan
2025-10-01
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| Seria: | Journal of Academia |
| Hasła przedmiotowe: | |
| Dostęp online: | https://journal.uitm.edu.my/ojs/index.php/JOA/article/view/6887/4953 |
| Etykiety: |
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