Purification immunoglobulin yolk anti avian influenza H5N1 in poultry using hydrophobic interaction chromatography

Avian influenza is a significant threat to the poultry industry, and it has become an outbreak in many countries because of its mortality and morbidity. Concerns about the history of avian influenza outbreaks has prompted all countries to enhance their independence in pharmaceutical and biological c...

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Bibliografische Detailangaben

Hauptverfasser:	Armanda Dwi Prayugo, Toto Subroto, Wyanda Arnafia, Wahyu Widayat, Dinda Reisinta, Akmal Jauhari, Siti Munawaroh, Denniswara Sibit, Idar Idar
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2025-02-01
Schriftenreihe:	Poultry Science
Schlagworte:	Avian influenza Poultry Immunoglobulin yolk Hydrophobic interaction chromatography Purification
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S0032579125000136
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