Metabolic transformation of 2,4,6-trichloroanisole in grass carp larvae: implications for morphological development and locomotor behavioral effects

2,4,6-Trichloroanisole (2,4,6-TCA), a musty-odor contaminant found in drinking water and wine, has unclear biological toxicity, limiting its risk assessment. Using GC–MS/MS, we examined 2,4,6-TCA and its transformation products in grass carp larvae, assessing the effects on their morphological devel...

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Ngā kaituhi matua:	Yanxia Zuo, Fang Zhou, Juhong Xie, Jun Men, Zhihui Jia, Zhixian Qiao, Manyi Wang, Yongming Li, Lanjie Liao, Rong Huang, Feng Ge, Yaping Wang
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Elsevier 2025-09-01
Rangatū:	Results in Chemistry
Ngā marau:	2,4,6-Trichloroanisole Grass carp larvae Transformation 2,4,6-Trichlorophenol Morphological development
Urunga tuihono:	http://www.sciencedirect.com/science/article/pii/S2211715625005764
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!