Silicon extends the shelf life of hydroponically grown lettuce
Abstract Lettuce (Lactuca sativa L.) is the most common leafy vegetable consumed by people around the world. In this study, we explored the influence of varying silicon (Si) concentrations (25, 50, 75, and 100 mg L−1) on hydroponically grown lettuce (Lactuca sativa L.) concerning growth, shelf life,...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Portfolio
2025-09-01
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| Col·lecció: | Scientific Reports |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1038/s41598-025-08489-y |
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