Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach

A multidisciplinary protocol is proposed to monitor the preservation of fresh pumpkin samples (FP) using three commercial polymeric films: A made of biodegradable cellophane from regenerated cellulose pulp; B from corn starch, cassava and eucalyptus, C made of polylactic acid from corn starch, and a...

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Autors principals:	Giacomo Di Matteo, Paola Di Matteo, Matteo Sambucci, Jacopo Tirillò, Anna Maria Giusti, Giuliana Vinci, Laura Gobbi, Sabrina Antonia Prencipe, Andrea Salvo, Cinzia Ingallina, Mattia Spano, Anatoly P. Sobolev, Noemi Proietti, Valeria Di Tullio, Paola Russo, Luisa Mannina, Marco Valente
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-10-01
Col·lecció:	Foods
Matèries:	pumpkin biofilm shelf life metabolomics NMR spectroscopy NMR relaxometry
Accés en línia:	https://www.mdpi.com/2304-8158/10/10/2440
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