Characterization and Assessment of Native Lactic Acid Bacteria from Broiler Intestines for Potential Probiotic Properties

Probiotics are the most promising alternative to antibiotics for improving animal production and controlling pathogenic infections, while strains derived from natural hosts are considered highly desirable due to their good adaptation to the gastrointestinal tract. The aim of this study was to screen...

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Detalhes bibliográficos

Principais autores:	Xiaoxia Li, Wang Li, Longmei Zhao, Yuanxiao Li, Wanling He, Ke Ding, Pinghua Cao
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-04-01
Colecção:	Microorganisms
Assuntos:	probiotics antimicrobial activity cell surface characteristics antibiotic susceptibility poultry
Acesso em linha:	https://www.mdpi.com/2076-2607/12/4/749
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