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Physicochemical properties, antioxidant and antibacterial activities of honey produced by Heterotrigona itama and Tetragonula laeviceps

Honey is a popular healthy food that also serves as medicine. Stingless bee honey gained interest compared to regular honey due to its health benefits. This study aimed to investigate the potential health benefits of honey produced by stingless bees Heterotrigona itama and Tetragonula laeviceps, nam...

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Principais autores: Dewi Cakrawati, Zulfikar Fadhil, Trisya Nur Adzni Destianti
Format: Artigo
Sprog:Inglês
Udgivet: Universitas Trunojoyo Madura 2025-03-01
Serier:Agrointek
Fag:
antibacterial
antioxidant
honey
heterotrigona itama
tetragonula laeviceps
Online adgang:https://journal.trunojoyo.ac.id/agrointek/article/view/22290
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