Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution

Twenty oenotannins from different botanical origins were studied in model wine solution (1 g/L, 12% ethanol, pH 3.5). An original device was created for measuring Oxidation–Reduction potential (<i>ORp</i>) of the solutions at 20 °C in strict anoxic condition by the electrochemical method of the plat...

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Ngā kaituhi matua:	Francesco Maioli, Luigi Sanarica, Lorenzo Cecchi, Bruno Zanoni, Nadia Mulinacci, Valentina Canuti
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	MDPI AG 2023-07-01
Rangatū:	Antioxidants
Ngā marau:	gallotannin polyphenols ellagitannins condensed tannins proanthocyanidins HPLC-DAD-MS
Urunga tuihono:	https://www.mdpi.com/2076-3921/12/7/1399
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!