Effects of Physical Active Packaging on Storage Quality, Respiratory and Energy Metabolism of Lentinula edodes during Storage

To investigate the effects of ordinary PE packaging (CK) and physically active packaging (PA) on post-harvest storage quality, respiratory metabolism, and energy metabolism of Lentinula edodes, L. edodes '808' was used as experimental material, and stored at (4±1) ℃ and 90%±5% relative humidity for...

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Hlavní autoři:	Yani LIU, Feiyu WANG, Pengwei SUN, Hong GAO, Xiuzhi FAN, Chaomin YIN, Wei YU, Defang SHI, Shangling FANG
Médium:	Artigo
Jazyk:	Chinês
Vydáno:	The editorial department of Science and Technology of Food Industry 2024-12-01
Edice:	Shipin gongye ke-ji
Témata:	physical active packaging lentinula edodes storage quality respiratory metabolism enzyme energy metabolism
On-line přístup:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010243
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