Dual modification approach for tapioca starch using gamma irradiation and carboxymethylation
Native starches are modified to enhance their characteristics in terms of thermal stability, cold water solubility, and bacterial susceptibility, which limit their industrial applications. In this work, dual modification of tapioca starch by gamma irradiation followed by carboxymethylation was carri...
I tiakina i:
| Ngā kaituhi matua: | , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Elsevier
2023-08-01
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| Rangatū: | Hybrid Advances |
| Ngā marau: | |
| Urunga tuihono: | http://www.sciencedirect.com/science/article/pii/S2773207X23000544 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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