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Functional, physicochemical, and structural properties of the hydrolysates derived from the abalone (Haliotis discus subsp hannai Ino) foot muscle proteins

This study was conducted to investigate functional, physicochemical, and structural properties of abalone foot muscle proteins (AFPs) and their hydrolysates (HAFPs) obtained using animal protease (HA), papain (HPP), and Protamex® (HP) at different time points. The HA-hydrolysate obtained after 0.5 h...

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Principais autores: Guiyan Li, Xiang Zuo, Xinlin Luo, Zhongqin Chen, Wenhong Cao, Haisheng Lin, Xiaoming Qin, Leiyan Wu, Huina Zheng
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2023-10-01
Serier:Food Chemistry: X
Fag:
Abalone foot muscle protein
Enzymatic hydrolysis
Functional properties
Physicochemical properties
Structural properties
Online adgang:http://www.sciencedirect.com/science/article/pii/S2590157523002845
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