Effects of complex enzyme preparation on growth performance， nutrient apparent digestibility， rumen fermentation， immunity， and antioxidant indexes of beef cattle
This experiment aimed to investigate the effects of complex enzyme preparation on the growth performance, nutrient apparent digestibility, rumen fermentation, immunity, and antioxidant indexes of beef cattle. A total of 20 Simmental cattle with an initial body weight of (398.00±8.50) kg were random...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
Editorial Department of Feed Research
2025-07-01
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| Col·lecció: | Siliao yanjiu |
| Matèries: | |
| Accés en línia: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2025.14.005 |
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