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Use of the term whole grain on the label of processed and ultra-processed foods based on cereals and pseudocereals in Brazil

There has been an increasing consumption of processed and ultra-processed foods, accompanied by growing concerns about the relationship between diet quality and health. Whole-grain foods, composed of cereals and pseudocereals, are recommended as part of a healthy diet, and food labeling is an import...

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Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkkit: Érika Arcaro Bez Batti, Amanda Bagolin do Nascimento, Ana Paula Gines Geraldo, Ana Carolina Fernandes, Greyce Luci Bernardo, Rossana Pacheco da Costa Proença, Paula Lazzarin Uggioni
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Frontiers Media S.A. 2022-08-01
Ráidu:Frontiers in Nutrition
Fáttát:
Liŋkkat:https://www.frontiersin.org/articles/10.3389/fnut.2022.875913/full
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