Effect of the Rate of Glucose Consumption on the Total Peroxyl Radical Trapping Antioxidant Potential (TRAP) of Plasma in Overweight Men and Women: A Randomized Trial

Low glycemic-index foods may reduce postprandial oxidative stress by reducing postprandial glucose excursions, but the evidence for this is limited by dietary confounders. To determine whether reducing postprandial glucose per se reduces postprandial oxidative stress, overnight-fasted participants (...

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Bibliografische gegevens

Hoofdauteurs:	Shannan M. Grant, Thomas M. S. Wolever, Alexandra Thompson, Laura Chiavaroli, Maxine Seider, Antonia Harvey, Megan Gray, Pauline Darling, Deborah O’Connor, Robert G. Josse, Kazimiera A. Mizier-Barre, David Kitts, Douglas Edward Barre
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2026-04-01
Reeks:	Antioxidants
Onderwerpen:	glucose glycemic index carbohydrate randomized clinical trial humans sipping
Online toegang:	https://www.mdpi.com/2076-3921/15/4/512
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