Nanochemistry of protein-based delivery agents
The past decade has seen an increased interest in the conversion of food proteins into functional biomaterials, including their use for loading and delivery of physiologically active compounds such as nutraceuticals and pharmaceuticals. Proteins possess a competitive advantage over other platforms f...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2016-07-01
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| Serier: | Frontiers in Chemistry |
| Fag: | |
| Online adgang: | http://journal.frontiersin.org/Journal/10.3389/fchem.2016.00031/full |
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