Characterization of selection effects on broiler lines using DNA fingerprinting
The objective of this study was to evaluate the effect of selection for body weight on the genetic variability and diversity in broiler lines. Two paternal broiler lines (LL and LLc) were used. LL line was selected for 12 generations for growth and carcass and reproduction characteristics. The LLc l...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Fundação de Apoio à Ciência e Tecnologia Animal
2003-05-01
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| Col·lecció: | Brazilian Journal of Poultry Science |
| Matèries: | |
| Accés en línia: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000200005 |
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