Effects of drying temperature on drying kinetics and eurycomanone content of Eurycoma longifolia roots

In this study, the effects of temperature on drying kinetics and eurycomanone content of Eurycoma longifolia roots were investigated to determine the optimum temperature for drying of this herb. The roots were subjected to drying temperatures of 40, 50, 60 and 70°C. The drying kinetics data indicate...

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Prif Awduron:	Hada Masayu, I., Pin, K.Y., Mohd. Nordin, I., Rabitah, Z., Mohd Radzi, A.
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Rynnye Lyan Resources 2017-08-01
Cyfres:	Food Research
Pynciau:	Convection oven drying Eurycoma longifolia Eurycomanone Empirical modeling
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