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Phage Inactivation of Listeria monocytogenes on San Daniele Dry-Cured Ham and Elimination of Biofilms from Equipment and Working Environments

The anti-listerial activity of generally recognized as safe (GRAS) bacteriophage Listex P100 (phage P100) was demonstrated in broths and on the surface of slices of dry-cured ham against 5 strains or serotypes (i.e., Scott A, 1/2a, 1/2b, and 4b) of Listeria monocytogenes. In a broth model system, ph...

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Autori principali: Lucilla Iacumin, Marisa Manzano, Giuseppe Comi
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2016-01-01
Serie:Microorganisms
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Accesso online:http://www.mdpi.com/2076-2607/4/1/4
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