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Oil body extraction from oleo-proteaginous seeds and conservation of valuable native compounds☆

Oil bodies, also called oleosomes have been the object of an increased interest since the last decade. Different processes of extraction and purification involve an aqueous crushing with methods to soften the cell membranes. An integrated process was used on different oilseeds to compare the differe...

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Autors principals: Fabre Jean-François, Lacroux Eric, Cerny Muriel, Vaca-Medina Guadalupe, Cassen Audrey, Merah Othmane, Valentin Romain, Mouloungui Zéphirin
Format: Artigo
Idioma:Inglês
Publicat: EDP Sciences 2023-01-01
Col·lecció:Oilseeds and fats, crops and lipids
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Accés en línia:https://www.ocl-journal.org/articles/ocl/full_html/2023/01/ocl230004/ocl230004.html
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