Production and Harvest Quality of Tomato Fruit Cultivated Under Different Water Replacement Levels and Photoprotector Strategies
The tomato (<i>Solanum lycopersicum</i>) is the second most produced vegetable globally, playing a significant role in national and international economies. This crop is highly sensitive to water deficit and thermal stress, which directly affect yield and fruit quality. Foliar application of calcium...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-11-01
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| Col·lecció: | AgriEngineering |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2624-7402/6/4/247 |
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