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Production and Harvest Quality of Tomato Fruit Cultivated Under Different Water Replacement Levels and Photoprotector Strategies

The tomato (<i>Solanum lycopersicum</i>) is the second most produced vegetable globally, playing a significant role in national and international economies. This crop is highly sensitive to water deficit and thermal stress, which directly affect yield and fruit quality. Foliar application of calcium...

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Autors principals: Bruno Baptista Stein, Sergio Nascimento Duarte, Martiliana Mayani Freire, Luiz Fernando da Silva Nascimento, Angelo Pedro Jacomino, Jéfferson de Oliveira Costa, Rubens Duarte Coelho
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2024-11-01
Col·lecció:AgriEngineering
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Accés en línia:https://www.mdpi.com/2624-7402/6/4/247
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