Secondary Metabolites with Antifungal Activities from Mangrove Derived Fungus <i>Monascus purpureus</i> WMD2424
The mold <i>Monascus</i>, also called red yeast rice, anka, or koji, has been used as the natural food coloring agent and food additives for more than 1000 years in Asian countries. It has also been used in Chinese herbology and traditional Chinese medicine due to its easing digestion and antiseptic...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2023-03-01
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| Collection: | Marine Drugs |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/1660-3397/21/4/200 |
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