A Smartphone-Based Chemosensor to Evaluate Antioxidants in Agri-Food Matrices by In Situ AuNP Formation

In recent years, there has been a continuously growing interest in antioxidants by both customers and food industry. The beneficial health effects of antioxidants led to their widespread use in fortified functional foods, as dietary supplements and as preservatives. A variety of analytical methods a...

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Главные авторы:	Donato Calabria, Massimo Guardigli, Paolo Severi, Ilaria Trozzi, Andrea Pace, Stefano Cinti, Martina Zangheri, Mara Mirasoli
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2021-08-01
Серии:	Sensors
Предметы:	total antioxidant capacity 3-D printing smartphone chemosensor gold nanoparticles extra virgin olive oil
Online-ссылка:	https://www.mdpi.com/1424-8220/21/16/5432
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