Effects of yam powder on the quality of xylitol chiffon cake
<b>Objective:</b> The yam powder was applicated and added in xylitol chiffon cake to investigate its effects on the quality of cake. <b>Methods:</b> In the process of preparing xylitol yam chiffon cake,the specific volume, relative density of batter, moisture content, color and texture of cake were...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Editorial Office of Food and Machinery
2022-10-01
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| シリーズ: | Shipin yu jixie |
| 主題: | |
| オンライン･アクセス: | http://www.ifoodmm.com/spyjxen/article/abstract/20220831 |
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