Effects of water content on sugar metabolism of Malus × robusta seed cryopreservation
Water content is a key factor influencing the seed cryopreservation, but its effecting mechanism is not fully understood. In order to explore the effect and way of water content on the viability of seed cryopreservation on viability, Malus × robusta seeds with different water contents were obtained...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado: |
China Science Publishing & Media Ltd. (CSPM)
2023-12-01
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| Series: | Guangxi Zhiwu |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.11931/guihaia.gxzw202211060 |
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