Olfaction and taste disorders in Covid-19: prevalence, long-term persistence and impact on quality of life and eating habits of health professionals
Abstract The objective was to assess the prevalence and long-term persistence of olfactory and taste disorders among health professionals in the context of COVID-19. The study was carried out with 53 professionals, who were divided into 3 groups: (1) IgA and/or IgG positive for SARS-CoV-2 with loss...
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| Principais autores: | , , , , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
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Academia Brasileira de Ciências
2025-07-01
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| Serija: | Anais da Academia Brasileira de Ciências |
| Teme: | |
| Online dostop: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652025000300703&lng=en&tlng=en |
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