Preferentially expressed endosperm genes reveal unique activities in wheat endosperm during grain filling
Abstract Background Bread wheat (Triticum aestivum L.) endosperm contains starch and proteins, which determine the final yield, quality, and nutritional value of wheat grain. The preferentially expressed endosperm genes can precisely provide targets in the endosperm for improving wheat grain quality...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , , , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
BMC
2024-08-01
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| Цуврал: | BMC Genomics |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://doi.org/10.1186/s12864-024-10713-4 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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