Effect of Covid 19 on butchers and their coping strategies in Kampala district
The study examined the effect of Covid-19 on butchers and their coping strategies using data collected from120 butchers in Kampala City. The results show that COVID-19 reduced volumes of meat supplied and sold, number of consumers and increased the buying and selling prices during the lockdown. Afte...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis Group
2024-12-01
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| coleção: | Cogent Food & Agriculture |
| Assuntos: | |
| Acesso em linha: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2303792 |
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