Multi-omics analysis reveals the differences in meat quality and flavor among three breeds of white goats with geographical indication of China
The goat meat with geographical indication has attracted the market attention because of its unique quality and culture attribute. This study employed multi-omics techniques to reveal the variations in meat quality, metabolites profiles, lipids profiles, and aroma compounds among Chongming white goa...
Tallennettuna:
| Päätekijät: | , , , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Elsevier
2025-10-01
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| Sarja: | Food Chemistry: X |
| Aiheet: | |
| Linkit: | http://www.sciencedirect.com/science/article/pii/S259015752501051X |
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