ANTIBACTERIAL EFFECTS OF SEVEN ESSENTIAL PLANT OILS ON FISH PATHOGENS
The use of natural products which have the least harmful effects on the environment has recently been taken as a novel approach against fish diseases. References on in vitro studies have demonstrated antibacterial activity of essential oils (EOs) against certain fish pathogens. The aim of this stud...
Furkejuvvon:
| Váldodahkki: | |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Instituto de Pesca
2020-12-01
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| Ráidu: | Boletim do Instituto de Pesca |
| Fáttát: | |
| Liŋkkat: | https://institutodepesca.org/index.php/bip/article/view/1498 |
| Fáddágilkorat: |
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