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Feeding dairy cows with full fat extruded or toasted soybean seeds as replacement of soybean meal and effects on milk yield, fatty acid profile and CLA content

The aim of this study was to evaluate the effects of the replacement of about 70% of soybean meal (SBM) with extruded<br />(ES) or toasted (TS) full-fat soybean seeds in diets for lactating cows on milk quality, fatty acid profile, and conjugated<br />linoleic acid (CLA) content. Eighteen lactating...

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Detalhes bibliográficos
Principais autores: Giovanni Bittante, Stefano Schiavon, Alberto Simonetto, Roberto Mantovani, Alessia Bortolozzo, Lucia Bailoni
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis Group 2010-01-01
coleção:Italian Journal of Animal Science
Assuntos:
Acesso em linha:http://www.aspajournal.it/index.php/ijas/article/view/200
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