Research Progress on the Application of Ultraviolet Light-emitting Diode (UV-LED) Technology for Food Microbial Inactivation
Ultraviolet (UV) irradiation is a non-thermal sterilization technique, and mercury vapor ultraviolet lamps currently serve as the primary equipment for food hygiene. However, due to some factors, the production and usage of mercury lamps gradually reduced. The inevitable trend has been their replac...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Academy of National Food and Strategic Reserves Administration
2024-03-01
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| Sraith: | Liang you shipin ke-ji |
| Ábhair: | |
| Rochtain ar líne: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240220 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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