Código QR

Bran-Enriched Fractions from Blue and Purple Wheat Improve Antioxidant Potential and Nutritional Profile

Pigmented wheat varieties represent a promising source of bioactive compounds, particularly anthocyanins, with potential applications in the development of functional cereal-based foods. This study investigated the combined effect of pigmented wheat genetics and innovative milling technologies on th...

ver descrição completa

Na minha lista:
Principais autores: Samuela Palombieri, Giuliana Bruno, Maria Dolores Garcia Molina, Alessandro Cammerata, Cecilia Miccoli, Linda Felici, Sara Francesconi, Gianluca Giuberti, Federica Castellani, Matteo Vitali, Giorgio Mariano Balestra, Francesco Sestili
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2026-05-01
Colecção:Foods
Assuntos:
pigmented wheat
anthocyanins
functional foods
micronization
air classification
antioxidant capacity
Acesso em linha:https://www.mdpi.com/2304-8158/15/9/1598
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados