Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia

The non-nutritional health benefits of sprouts are unconfirmed. Thus, nine sprout methanolic extracts were tested for phytoconstituents and antioxidant activity. The TPC, TCC, TFC, TAC, and TALC were measured. ABTS and DPPH radical scavenging and ferric-reducing antioxidant power assays were used to...

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Opis bibliograficzny

Główni autorzy:	Visessakseth So, Philip Poul, Sokunvary Oeung, Pich Srey, Kimchhay Mao, Huykhim Ung, Poliny Eng, Mengkhim Heim, Marnick Srun, Chantha Chheng, Sin Chea, Tarapong Srisongkram, Natthida Weerapreeyakul
Format:	Artigo
Język:	Inglês
Wydane:	MDPI AG 2023-03-01
Seria:	Molecules
Hasła przedmiotowe:	seedling growth bioactive compounds antioxidants HPLC germination
Dostęp online:	https://www.mdpi.com/1420-3049/28/6/2874
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