Effect of foliar copper application on yield and anthocyanin concentration in Hibiscus sabdariffa calyces

Frequent anthocyanin consumption improves health and prevents diseases due to its antioxidant activity. Exposure of some plants to high concentrations of heavy metals may increase anthocyanin concentration and thus improve their food quality. This study determined the effect of Cu spraying on hibis...

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Hlavní autoři:	Patricio Apáez Barrios, María del Carmen Rocha Granados, Martha E. Pedraza Santos, Yurixhi Atenea Raya Montaño
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2018-12-01
Edice:	Revista de la Facultad de Ciencias Agrarias
Témata:	Hibiscus sabdariffa anthocyanins ascorbic acid titratable acidity
On-line přístup:	https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/3460
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!