Surveillance Study of Hepatitis E Virus (HEV) in Domestic and Wild Ruminants in Northwestern Italy

In industrialized countries, increasing autochthonous infections of hepatitis E virus (HEV) are caused by zoonotic transmission of genotypes (Gts) 3 and 4, mainly through consumption of contaminated raw or undercooked pork meat. Although swine and wild boar are recognized as the main reservoir for G...

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Hlavní autoři:	Andrea Palombieri, Serena Robetto, Federica Di Profio, Vittorio Sarchese, Paola Fruci, Maria Cristina Bona, Giuseppe Ru, Riccardo Orusa, Fulvio Marsilio, Vito Martella, Barbara Di Martino
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-12-01
Edice:	Animals
Témata:	hepatitis E virus (HEV) domestic and wild ruminants HEV antibodies viral RNA
On-line přístup:	https://www.mdpi.com/2076-2615/10/12/2351
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