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FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA): Twenty Years of International Microbiological Risk Assessment

Since the late 1990s, the Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO) has convened expert meetings and consultations to address the microbiological risk assessment (MRA). These meetings are held to provide scientific advice in response to req...

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Bibliografische gegevens
Hoofdauteurs: Jeffrey T. LeJeune, Kang Zhou, Christine Kopko, Haruka Igarashi
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2021-08-01
Reeks:Foods
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Online toegang:https://www.mdpi.com/2304-8158/10/8/1873
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