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Study on the drying kinetics of Rosa flower buds using different drying methods

This study investigated the drying kinetics of Rosa flower buds (Rosa damascene Mill) under environmental conditions (shade), as well as in direct and indirect solar dryers. The effects of 40 °C, 50 °C, and 60 °C temperatures on the drying of the buds were also examined using a laboratory cabinet dr...

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Autors principals: Hamid Reza Gazor, Omid Reza Roustapour
Format: Artigo
Idioma:Inglês
Publicat: Czech Academy of Agricultural Sciences 2025-12-01
Col·lecció:Research in Agricultural Engineering
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Accés en línia:https://rae.agriculturejournals.cz/artkey/rae-202504-0002_study-on-the-drying-kinetics-of-rosa-flower-buds-using-different-drying-methods.php
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